So long...

Life has had its ups and downs during my time away from posting. I won't bore you with unnecessary details but I will share some recent photos (that have finally found their way off my camera card!).

The first is our second oldest graduating from the Le Cordon Bleu Pittsburgh with a degree in Patisserie & Baking. The rose is from my MIL's back garden. It started raining while I was taking photos with the sun still shining.

Ah, relief

The last week or so has been so humid, muggy, stifling, whatever you wish to call it. It's been just downright hot. DH and I have had to be creative to keep the kids cool enough. We made the decision in early spring that we were NOT turning on the window A/C units. One - we don't have the money to spend on frivolous electricity use; Two - we like having the house open and aired out (despite the plumes of cigarette smoke that occasionally float in from the neighbors - the kids and I learn to just turn the fans around); Three - It's easier for the kids to come and go while they play if they don't have to constantly worry about letting the cold air out.

So, we have 7 fans going. Yes, seven (7), and my electric bill is still lower than last summer's bill when I did use the window units. I actually scored a great deal (for me, anyway) the other day. On Monday, we only had 6 fans in the house and the weekend's weather was just too much for me without another airmover. I packed up the kids and went to the store. Of the three big fans we have, two of them are fabulous high velocity fans. The third is just a bit better than a regular box fan. Anyway, I was off to buy another of the high velocity fans which are normally priced at $40. I hated having to spend that much money but DH and I talked about it and decided that it was a good purchase. The fans have been put through the ringer and are still working like they did the day they were taken out of the box. So, I bit my lip and went to the store.

Surprise! Surprise! They had them marked down to $32! Sure, it's only $8 but that's money I can use for my family on something else we need. Yay!

The relief we have been given is lower temperatures outside. We even got desperately-needed rain yesterday. Thank the good Lord for that.

The last few weeks...

The last few weeks have been rather busy and stressful. On Independence Day we took Jonathan (aka Mr. Chef) to Pittsburgh and moved him into the dorms at PCI. He returned with us for one last family summer holiday and went back the next day. He loves it up there! He has figured out how to get to the grocery store using the transit system (only took two hours to figure out the six block trip) so that he knew which bus to get on should there be inclimate weather. He loves his classes! DH and I are so proud of him. We miss him terribly.

Now that both the older boys have moved out of the house, we moved the younger two into the bigger bedroom the older two just vacated. Isaac and Jonathan still have a place to come home to it's just the smaller bedroom. They assured us that a place to sleep and stash a few articles of clothing was just fine. It's still hard to realize that they aren't here anymore. I know Isaac has been moved out since last September but moving the younger two into the bigger room made everything seem so final.

DH and I are so proud of both the older boys - young men, really - and all they have done in their lives. Isaac has been able to maintain an apartment and a steady job while he was going to school and continues to do so since finishing his courses. That isn't something easy to do in today's economy, let alone while living in a college town. He is so grown up when he visits. I miss the little boy that was all knees and elbows, crawling onto my lap and falling asleep during church. *sigh* Memories...

Speaking of visits, Isaac did come up last week. His landlord hasn't fixed the washing machine, yet, and he needed clothes washed. As we have told him to do, he brought the clothes home. The younger two boys loved Isaac being home! They played video games and Yugioh card game. I would have enjoyed the visit much more had I not decided earlier in the day to sort through our metal storage building. Despite the fact that I drank enough water to turn me into a fish, I dehydrated...drastically! The culmination of said dehydration? A wonderful migraine that tipped my pain scale at a level 9. During the entire 20+ years I have been suffering from migraine, I can count on ONE HAND the amount of times I have been physically ill from the pain. I don't think I will ever eat another pickle again. Ever. And I love pickles. But not after this.

I was still dealing with the pain the next day and the weakness and lethargy lasted almost the entire weekend. My negligence in not wearing my medical alert is no more. I had become complacent in putting it on in the mornings, thinking it wasn't such a big deal as long as I had a card in my wallet. Yeah, not so much. I have once again put it on every day.

I rarely ask anything of the few readers who come to my blog. However, I am asking for prayers. My DH's cousin had an emergency c-section on Friday due to severe hemorraging. Her little girl didn't make it. We almost lost DH's cousin, too. So, please, though I give you no names, keep that family in your prayers and thoughts.

On a happier note...my van is ready. I pick it up on Wednesday. Praise God! Things may not happen in our time but they do happen in His time. He has taught me patience and humility in the last few months. A lesson I hope to retain.

The last two weeks...

It has been quite an adventure that last few weeks. My 18 y/o graduated from high school (thank you, God, for that intervention miracle!), my oldest came home for about 30 minutes - he lives about 2 hours away - which was just long enough to pack his newly graduated brother into his car with a week's worth of clothes and a computer for a mini-vacation before we send him to college in July, and my DH and I have been working on our yard and garden.

Once I take some worthwhile pictures of the whole garden experience, I will post them. For now, I am just enjoying the fact that my patio is currently home to a gas grill and a patio seating set and THAT'S ALL! Lol!

I leave you with a lovely Pink Alyssum. Along with petunias in purple, pink and white, I have a multitude of pink, purple and easter Alyssum. Then there are the Hostas in the front beds...

Yeah, that green thumb I thought I didn't have is sure working nicely. God is good.

An end and a beginning...

If all goes well, on Thursday my 18 y/o will graduate. I will take a deep breath when he walks OFF the stage. It's been a rough few months but we are almost finished. Then, he moves. He's going to be in one direction, his older brother in another. They do like to make my life interesting.

When the 18 y/o moves off to college at the end of June (more on that later) my younger two will be moving into the bigger bedroom. Any remaining items (there will be quite a few) from the older two will be moved into the smaller bedroom as they will only be home for visits. Of course, the bunk beds will stay in the rooms they are already in. Since they are identical, I am only swapping mattresses! When someone wants to have their bed to move out completely, THEN I will dismantle a bunk bed set but not before! Heavy metal beds that were difficult to put together are even more difficult to take apart without destroying them!

So, the 18 y/o, Mr. Chef, will be moving out at the end of June to go to college. He will be attending culinary school. Classes start July 7 and he will be there for just over one year (year round). He will then have a 3-month externship that he needs to organize early if he plans on going over seas. Luckily, he still has a passport from when his father was in the Marine Corps and stationed in Japan. All it needs is some updating but half the battle is won by just having it. The school handles all the work visas for overseas externships, he just has to find a place to live! He's already talking about where to apply! Ye gads! I just want him to graduate high school this week! I'll deal with the rest later!

So, anyway, I am still saying prayers of thanks for the Lord's work in my life. Especially my van. Sometimes I get so caught up in all the big stuff that happens that I forget the little things that make life so wonderful. Like playing checkers with my kids.

Good morning, All!

It has been raining here off and on for the last few days. We will get moments of pristine skies and beautiful sunshine only to have it quickly fade into storm clouds and pouring rain. This is good, though! We are behind on our needed precipitation for the last few months. This is needed.

Well, my grandfather has been doing so well after his pacemaker surgery. He isn't allowed to drive, yet, so I get to have fun running him and Grandma around on errands they want to get done. We went to Wal-Mart, yesterday. They needed to buy groceries for the house since the last time he stocked up was before his stay in the hospital. It worked out well since I had to pickup milk ($1.99 a gallon!!! Whoohooo!! got three) and peirogies, dry cereal and all the fixin's for Ham and Broccoli Bake. I will post my recipe at the end.

While we were walking around the store we noticed a great many men who walked and held themselves in a similar fashion. After watching them for a few moments, I realized they held themselves like my husband, our boys' friend Tom, my grandfather, my cousin...hmmm...all are some form of military. Why are they--AH! MOCK RIOT at the old Penitentiary!

The Penitentiary hosts international mock riots that bring military and police personnel from all over the world.

So, Mr. Chef's last day of school is coming in a few weeks. He reminds his dad and I every weekday how many he has left. All I think about is how many days I have left until I have to leave him in Pittsburgh...

Mom is still in NY with my brother and his family. His knee is healing nicely from what I learned during a quick phone call to Mom, yesterday. She is losing so much weight and sounds so happy! Being up there has not only been good for them, since she is able to help with the boys, but it has been fabulous for Mom. I wonder if my brother knows how wonderful it is to hear her so happy and relaxed.

Aunt Martha still hasn't completely backed up her computer files and reinstalled her system programs. She told me that she and Uncle have been enjoying the lack of Internet access (thank you, Mr. Virus!) and have been spending a great bit of time just sitting in the living room with the many new kittens (yes, THERE'S MORE!). She, Mom, and myself are trying to build up our handcrafts to take to a craft show at Uncle Sonny's nursing home this fall. So, she has been working on that as well. I have become quite competent at crocheting shopping bags! I have a pattern for a beautiful delicate reticule with a satin lining and seed pearls. Hopefully, I will be able to work on it soon. It's still a bit intimidating when i read the pattern, as I have never really worked from one. It's all been by sight and feel. One day, though, I will get it done.

So, it's time for the recipe!!! This is by no means a secret family recipe. I personally feel that food is food and everyone should be able to cook a basic meal, so NO SECRETS! This is my maternal grandmother's recipe. My mom wrote it in a family cookbook and gave one to me and my two SILs. Mine has stains and creases all over! It has been well-loved! Oh, and this recipe has been doubled for my family, so you are getting those measurements. If, after you make it the first time, just divide everything in half. Although, this does reheat quite well and tastes even better the next day! I am going to try and give conversion temps and measures, too, so Miss Linda!- it should work for you, too!

Ham and Broccoli Bake

Preheat oven: 350 degrees F/180 degrees C

Baking Time: Cast Iron - 50 minutes; Glass - 40 minutes; Metal - 35 minutes. These are all estimations so watch your food!

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16 oz/500 g - cooked chopped or diced ham (size of ham pieces is your choice)

2 cups/500 ml - Instant Rice

1 cup/250 g - Shredded Cheese (I've used cheddar, mozzarella/provolone combo, etc.)

1 cup/250 ml (liquid measure) - Milk

26oz/Family Size can - Cream of Chicken/Cream of Mushroom

1 small to medium - Onion, puree'd

12 oz-16oz/375-500 g - Frozen, chopped Broccoli

1 cup / 250 g - Corn Flake crumbs

3-6 tbsp/60-120 ml - Butter, melted (this all depends on how many crunchies you want on top!)

1/2 cup/125ml - water

3-quart/3 liter baking dish (the one above is a 3-quart cast iron braiser), Buttered and set aside. Medium sauce pan

Large Mixing bowl

Salt and Pepper

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Cook Broccoli, Cream of Chicken/Mushroom soup and water in medium sauce pan until hot and slightly done. In large mixing bowl, combine ham, instant rice, cheese, milk, and onion puree. Salt and pepper to taste.

Add broccoli and soup mixture to large bowl and mix together. Put mixture in baking dish. Combine corn flake crumbs and melted butter; spoon or sprinkle over top of dish.

Cover with aluminum foil and bake. For final FIVE MINUTES (5 min), remove foil and place back in oven. When done, let rest on counter or stove top for at least 5 minutes.

Hope you like it. I have made my own changes to Grandma's recipe over the years. My husband has to be told every - single - time, NO, you cannot have the whole thing! Anyway, I hope I got the measurements right. I grew up learning to cook by just looking at it and I still eye-ball recipes, so don't be afraid to adjust this one!

Still here...just busy!

So, here's a quick update.

Oldest started classes a week earlier than we thought, the 16-year-old had uniform fittings for band, I have had two migraines that snuck up on me, Saturday involves a Band Car Wash and a military funeral Mom is officiating, I have four jewelry projects that I HAVE to get done...what else?...oh, yeah!...I GOT A CALL BACK FOR A JOB!!!! YAY!!!

As I said, this will be quick! So, the job is for a church here in town, as their Wedding Coordinator. I have been doing this stuff on a volunteer basis for 10 years for my own church and I love it. When I get the chance to return to college, I plan on also taking accredited courses online for Wedding Planning/Coordinating. I don't just want to hang a shingle and say I can do this. I want the experience, yes, but I also want the credentials to go with it. I will say this, life can't be replaced by the classroom, sometimes.

I don't have the job, yet. The pastor (who is also my mom's supervising pastor) wants to meet with me again to go over the separation of responsibilities. That way I know what my job is and what his job is. I already know, but he is worried that I may try to take on his stuff since I worked with older pastors that weren't able to do as much and took on more tasks than traditionally necessary for an in-church coordinator. Hey, each church is different. They run it their own way. With well-established churches, such as this one, they have the weddings down pat. They just need a referee, basically. PICK ME! PICK ME! *insert jumping up and down here*

On a lighter note, I finally got my husband to play with my camera a little bit. He is the one who took the picture of me that is now on my profile. It took him 30 minutes to get that picture! I have all the rest to prove it! The shaking, the blurring, the bad focus...oh my. At last, he just put the camera on a stack of books, set the timer, and went about trying to make me laugh! We had fun. It all started, actually, with me wanting him to take pictures of my hair for my hair journal. I am getting it reshaped next week and wanted pictures just in case something went wrong and I had to get it severely cut!

Hey, this is the longest I have had my hair since I was in Kindergarten and gave myself a haircut! Besides, my younger brother's hair is long, too. Only thing is, his looks shorter but when you pull on those corkscrew curls, boy does it get long!!! Love you bunches, G!

Okay, the quick note has turned into a longer one. Just wanted to let you all know I was still here.

Quick Wedding Tip: To keep the Flower Girl and Ring Bearer in place during the wedding, (i.e. standing in one spot!) tape a Gold Dollar to the floor! Tell them that if they keep their foot on that coin the entire wedding, unless they HAVE to move, they get to keep it! After the ceremony, have the photographer take pictures of them on their hands and knees with the bride and groom getting the coin off the floor. Make sure that each child gets a copy of the picture as a keepsake. I have kids from 5 years ago that still have their dollars and their pictures! They loved the memory it made. The bride and groom loved the personal touch the pictures created.

Senior Year

Well, greetings. My oldest is graduating high school this May. He will also be moving out the weekend after graduation. He is moving in with his grandmother while he goes to college. His planned major is Video Game Programming and Design. I guess all those video games are paying off!

He has his last band concert tonight! It is so hard to look at him and not still see the little boy that started playing my brother's trombone in the fifth grade! He has grown so much. Not just in size but in his attitude, his maturity. So much of that emotional growth has occurred in the last six months. I am so proud of him!